Place your banana still in its peel on a cookie sheet lined with aluminum foil. Add the flour sugar dissolved in water and nutmeg.

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Add water if needed to make batter of pancake consistency.

African banana fritters recipe. Test a few of the fritters. The batter should have a drop. Remove from the pan with a.
Makes 24 small fritters. Bake for about 15-20 minutes. Size ripe bananas about 1 lb Vegetable oil for deep frying.
To make the dough mix all the dry ingredients then rub the butter into the flour mixture until it resembles crumbs. Add salt baking soda and maize meal to the banana mixture and mix well. Mix well and fry like pancakes in an oiled frying pan until golden brown.
Carefully place spoonful of the batter into the hot oil and fry for 3-4- minutes or until the fritters are crisp and golden-brown you may need to do this in batches. The consistency of your mixture must not be too hard. Allow the bananas to cool before using them as you dont want to accidentally cook the egg in the recipe with a hot banana.
Peel the bananas add them to a blender and whizz until pureed. Add eggs and milk to the bananas and mix well. 4 or 5 med.
In a deep mixing bowl stir the flour and sugar together and with a wire whisk beat in the eggs one at a time and continue to beat until the batter is smooth and elastic enough to stretch like a. The fritter tradition harks back to West Africa where frying in deep oil is one of the major cooking techniques. If you find this video helpful please rate itWebsite.
Mash bananas with a fork or use blender to make pulp. They will be completely black when they are done. Combine the egg with the milk and mix into the dry ingredients.
In the African Atlantic world fritters can be served as appetizers as a vegetable and even as a dessert as they are here. Transfer the pureed banana to a bowl and mix in all the ingredients plus 2 tbsp of water. BANANA FRITTERS WEST AFRICA 1 12 c.

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